Easiest Way to Make Super Quick Homemade Green moong sprout Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green moong sprout chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green moong sprout Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green moong sprout Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook green moong sprout chutney using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green moong sprout Chutney:

1. Make ready 1/2 cup sprouted green moong
2. Take 1 tomato
3. Prepare 1 large onion
4. Make ready 1/4 cup coconut grated
5. Make ready 2 tbsp urad dal
6. Make ready 3 dried red chillies
7. Get 3 garlic cloves
8. Take 1 small piece of ginger
9. Get 1/4 gooseberry size tamarind
10. Take as needed Salt
11. Get 1 tablespoon oil
12. Take 1/4 tsp turmeric powder
13. Make ready 1 pinch hing
14. Get 1 bunch curry leaves
15. Take 2 tablespoons coriander leaves
16. Make ready 1 tablespoon mint
17. Take For tempering :
18. Take 1 tbsp Oil
19. Take 1/4 tsp mustard seeds
20. Prepare 1/4 tsp Fennel seeds
21. Get 1 bunch curry leaves
22. Take 1 tbsp chopped onion

Steps to make Green moong sprout Chutney:

1. Heat oil in a pan and then add urad dal and roast the same.
2. Now Add the tomatoes and onion.
3. After that add coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
4. Add the sprouted green moong and saute well.
5. Now add the curry leaves, coiriander leaves and puthina and saute well.
6. Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
7. Once the mixture cools down,  grind in a mixer jar.
8. Heat oil in a pan and then add mustard, fennel,  curry leaves and onion and saute well. Add this  to chutney and mix well.
9. Sprouted green moong chutney ready.

So that’s going to wrap this up with this exceptional food green moong sprout chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!