Recipe of Perfect Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Make ready Salmon Fillets *about 300g
2. Take *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Prepare Salt
4. Prepare Butter OR Oil
5. Make ready Carrot
6. Take Cabbage Leaves
7. Make ready Spring Onions
8. Get Onion
9. Prepare *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Prepare servings Freshly Cooked Rice
11. Take Chilli *optional
12. Prepare <Miso Sauce>
13. Get Miso
14. Get Sake (Rice Wine)
15. Take Mirin
16. Take Sugar
17. Make ready Soy Sauce

Steps to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that is going to wrap it up with this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!