Steps to Prepare Super Quick Homemade TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I have loved my entire life. They are fine and they look wonderful.

Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach. Bubur Manado or Tinutuan is a traditional dish of Manado, North Sulawesi.

To get started with this recipe, we must prepare a few ingredients. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Take 250 gram rice, washed and drained
2. Get 200 gram pumpkin, Chopped
3. Make ready 100 gram sweet potato, chopped
4. Take 1 cob sweetcorn, extract the kernels
5. Make ready 50 gram spinach, washed
6. Get 50 gram water convolvulus, washed (optional)
7. Take 5-6 string beans, cut into 2 cm pieces
8. Prepare 2 teaspoon salt
9. Get 2 lemon grass, bruised
10. Prepare Sambal dabu-dabu :
11. Make ready Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Prepare Mix well with 1 chopped tomatoe
13. Prepare 1 tablespoons lime juice and 1/2 teaspoon salt
14. Take Fried salted fish:
15. Prepare Cut salted fish into 2 cm pieces and soak with boiling water
16. Take Let it stand until cooled, wash pat it dry, then fry
17. Make ready Grilled fish:
18. Get Wash tuna fish and rub with 1/2 teaspoon salt
19. Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
20. Take Grilled until cooked

Tinutuan or Bubur Manado or Manadonese Porridge is traditional cuisine from Manado, North Sulawesi, Indonesia that made from rice and vegetables. It served with chili sauce and salted fish. Bekasi, Bekasi City, West Java, Indonesia. Bubur tinotuan (corn porridge), fresh seafood and cakalang fufu (smoked skipjack tuna) are other local specialities worth looking out for.

Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

Bekasi, Bekasi City, West Java, Indonesia. Bubur tinotuan (corn porridge), fresh seafood and cakalang fufu (smoked skipjack tuna) are other local specialities worth looking out for. Minhasan cuisine is known for its exotic meats, and you may come across r.w. (pronounced 'air weh'; dog) on some menus in Manado. Nah di bubur Manado daun ini membuat tekstur bubur menjadi kental dan terasa lebih gurih, karena itu ketika tetangga saya memiliki pohonnya di pekarangan maka saya pun tidak membuang kesempatan tersebut untuk mencoba memasak bubur Manado dengannya. Bubur Manado tentu sangat terkenal sebagai makanan khas dari kota di utara pulau maluku ini.

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