How to Make Quick Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Make ready butter beans or dried beans soaked and boiled till soft
2. Prepare I large aubergine cut into cubed
3. Prepare medium size onion, cut in thick slices
4. Make ready ginger garlic paste
5. Make ready Few fresh curry
6. Make ready curry powder
7. Prepare fenugreek seeds or 'panch puran"
8. Prepare small fresh tomato cut into cubed
9. Prepare Salt
10. Take Water to make the gravy
11. Prepare Fresh coriander chopped
12. Take ground cumin (optional)
13. Make ready vegetable oil
14. Prepare garam masala

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that’s going to wrap this up for this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!