Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian gooseberry (amla) chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Gooseberry (Amla) Chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Gooseberry (Amla) Chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Get 5 Gooseberry/Amla
- Take 4 Garlic cloves
- Prepare 2 Green Chillies
- Make ready to taste Salt
- Get 1/2 tsp Mustard oil
Steps to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that’s going to wrap it up with this special food indian gooseberry (amla) chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
