Steps to Make Homemade TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Prepare rice, washed and drained
2. Prepare pumpkin, Chopped
3. Take sweet potato, chopped
4. Take cob sweetcorn, extract the kernels
5. Prepare spinach, washed
6. Get water convolvulus, washed (optional)
7. Prepare string beans, cut into 2 cm pieces
8. Prepare salt
9. Prepare lemon grass, bruised
10. Take Sambal dabu-dabu :
11. Get Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Make ready Mix well with 1 chopped tomatoe
13. Take lime juice and 1/2 teaspoon salt
14. Prepare Fried salted fish:
15. Get Cut salted fish into 2 cm pieces and soak with boiling water
16. Make ready Let it stand until cooled, wash pat it dry, then fry
17. Take Grilled fish:
18. Take Wash tuna fish and rub with 1/2 teaspoon salt
19. Prepare ginger and 2 tbsp vegetable oil
20. Get Grilled until cooked

Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that is going to wrap this up with this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!