Recipe of Award-winning Sweet ‘Oyaki’

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet ‘oyaki’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet ‘Oyaki’ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet ‘Oyaki’ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet ‘Oyaki’:

1. Get Plain Flour
2. Make ready Bread Flour
3. Take Salt
4. Make ready Sugar
5. Get Hot Water
6. Take Oil (Canola, Olive, Sesame, etc.)
7. Get <Filling Suggestions>
8. Prepare • Sweet Azuki (Red Bean) Paste
9. Take • Sweet Black Sesame & Azuki (Red Bean) Paste
10. Make ready • Cocoa Butter Bean Paste
11. Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
12. Take • Sweet Chestnuts Paste & Cooked Chestnuts

Instructions to make Sweet ‘Oyaki’:

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

So that is going to wrap this up with this exceptional food sweet ‘oyaki’ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!