Recipe of Quick Girmit North Karnataka Mandakki Upsari

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, girmit north karnataka mandakki upsari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Girmit North Karnataka Mandakki Upsari is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Girmit North Karnataka Mandakki Upsari is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have girmit north karnataka mandakki upsari using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Girmit North Karnataka Mandakki Upsari:

1. Prepare 2 cup puffed rice
2. Make ready 2 green chilies
3. Get 1/2 onion finely chopped
4. Prepare 1/2 tomato finely chopped
5. Get 2 tbsp roasted gram
6. Prepare 1 tbsp finely chopped coriander leaves
7. Make ready 2 tbsp sev or mixture (optional)
8. Take Girmit Masala
9. Get 1/4 tsp mustard seeds
10. Get 1/4 tsp jeera or cumin seeds
11. Take as needed curry leaves
12. Prepare 1 pinch turmeric powder
13. Take 1 green chilli
14. Make ready 2 garlic cloves
15. Make ready 1 onion finely chopped
16. Make ready 1 tomato finely chopped
17. Take 1 Small gooseberry sized tamarind
18. Make ready 1 tsp jaggery
19. Make ready 2 tbsp roasted gram
20. Take 2 tsp cooking oil
21. Take to taste Salt

Steps to make Girmit North Karnataka Mandakki Upsari:

1. Soak Tamarind in warm water for 5 mins and extract the juice. - Take 1/2 cup of roasted gram in a blender and make it to powder.
2. In tsp of oil, added two green chilli and fry it.Keep aside by mixing a salt. - For making Girmit Masala,in a large pan, heat oil and add mustard,cumin and few curry leaves. - Further add finely chopped onion 2 green chilli and saute well with turmeric and salt. - Then add Tomato and cook till oil separates. Further tamarind extract and jaggery. Allow it to boil till oil separates. - Finally add powdered gram flour and mix well. Now girmit masala / curry is ready.
3. In a large mixing bowl take 2 cups puffed rice prepared girmit masala,onions, tomato and roasted gram powder and give a rough mix. - Serve north Karnataka style girmit recipe garnished with few coriander leaves,handful of sev / mixture and dash of lemon juice.
4. Notes:Puffed rice should be very crispy. If it is not crispy, then heat it in a frying pan for few minutes under low flame. - Mix everything before serving else it will be soggy,girmit will taste better when it is crispy. - You can prepare these Girmit masala before hand and store it in refrigerator

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