Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fruity flapjack. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fruity Flapjack is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fruity Flapjack is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruity flapjack using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruity Flapjack:
- Get golden syrup
- Make ready grams(4oz) brown sugar
- Make ready Porridge Oats
- Take large Apples
- Make ready Glace Cherries(quartered)
- Get Dark syrup (Molasses)
- Take Butter or margarine
- Prepare Lemon juice
Steps to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
So that’s going to wrap it up for this exceptional food fruity flapjack recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
