Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry leaves thuvayal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry leaves thuvayal is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Curry leaves thuvayal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves thuvayal:
- Take 1/2 cup Curry Leaves
- Get 1 tbsp Pudina
- Make ready 4 Dry red chillies
- Prepare 1/4 cup Grated Coconut
- Get 1 small Tamarind 1/4th of gooseberry
- Take as per taste Salt
- Take For tempering:
- Make ready 1 tbsp Coconut oil
- Take 1/4 tsp mustard seeds
- Take 1 bunch curry leaves
- Make ready 1 tbsp Chopped onion
Steps to make Curry leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves, onion and saute well.
So that is going to wrap it up with this special food curry leaves thuvayal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
