Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coriander leaves thuvayal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coriander leaves thuvayal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coriander leaves thuvayal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves thuvayal:
- Make ready 1 cup Coriander Leaves
- Get 3 Green chillies
- Take 1/4 cup Grated Coconut
- Make ready 3 Garlic pods
- Make ready 1 Tamarind - 1/4size of gooseberry
- Get as per taste Salt
- Prepare For tempering:
- Take 1 tbsp Coconut oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1 bunch curry leaves
- Take 1 tbsp Chopped onion
Steps to make Coriander leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves, onion and saute well. - Now add this to the thuvaiyal.
- Serve with hot rice.
So that’s going to wrap this up with this special food coriander leaves thuvayal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
