Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion thuvaiyal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring onion thuvaiyal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spring onion thuvaiyal is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spring onion thuvaiyal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion thuvaiyal:
- Get 1/4 cup Spring onion
- Take 1/4 cup grated coconut
- Prepare 2 green chillies
- Get 2 Garlic pods
- Make ready 1/4inch Ginger
- Make ready 1 bunch curry leaves
- Take 2 tbsp Coriander Leaves
- Make ready 1 Tamarind - 1/4size of gooseberry
- Take as per taste Salt
- Take 1 tbsp Olive Oil
- Make ready For tempering:
- Prepare 1 tbsp Coconut oil
- Take 1/4 tsp Mustard seeds
- Get 1 bunch curry leaves
Instructions to make Spring onion thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal. - Serve with hot rice.
So that is going to wrap it up for this exceptional food spring onion thuvaiyal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
