How to Prepare Quick Vegetable fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetable fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable fritters is something which I have loved my entire life.

Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad. These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

To begin with this recipe, we have to first prepare a few components. You can have vegetable fritters using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable fritters:

1. Make ready 1/2 cup Wheat flour
2. Make ready 1/2 cup Gram flour
3. Prepare 1 tbsp Corn flour
4. Make ready 2 Egg
5. Prepare 3 Small carrots
6. Prepare 1/2 Capsicum
7. Get 2 Gooseberry
8. Take 1 Cucumber
9. Make ready to taste Salt
10. Get 1 pinch Hing(asafoetida)
11. Take 1/2 tsp Red chilli powder
12. Prepare 1 tsp Coriander powder
13. Make ready 1 pinch Garam masala
14. Make ready 1/4 tsp Turmeric powder
15. Prepare as needed Coconut oil for shallow fry

My grandma used to make the best vegetable fritters in. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Click here to jump to the recipe.

Steps to make Vegetable fritters:

1. Chop all the vegetables - - In a bowl add all the items one by one and mix well. - - If required add little water to make the batter
2. In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
3. Fry both the sides and serve hot with coconut chutney or coriander chutney

The vegetables we often use for this snack is carrot and cabbage. Click here to jump to the recipe. I'm not sure what to call these. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste.

So that’s going to wrap it up for this exceptional food vegetable fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!