Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy onion coconut thuvaiyal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy onion coconut thuvaiyal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy onion coconut thuvaiyal is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy onion coconut thuvaiyal:
- Get 3 Dry red chillies
- Get 1/4 cup Grated Coconut
- Take 8 Small onions
- Prepare 5 Garlic pods
- Get 1/4 inch Ginger
- Get 1 bunch curry leaves
- Make ready 1 tbsp Coriander Leaves
- Get 1/4 size Tamarind ( of gooseberry)
- Prepare as per taste Salt
- Make ready 1 tbsp Olive Oil
- Get For tempering:
- Take 1 tbsp Coconut oil
- Take 1/4 tsp Mustard Seeds
- Take 1 bunch curry leaves
Steps to make Spicy onion coconut thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal.
- Serve with hot rice.
So that’s going to wrap it up for this special food spicy onion coconut thuvaiyal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
