Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ulava chaaru. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ulava chaaru is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ulava chaaru is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ulava chaaru using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ulava chaaru:
- Make ready Gooseberry size soaked tamarind
- Prepare 1 glass Ulavalu
- Take 1 onion
- Get Pinch ginger garlic paste
- Make ready 2 red chilli
- Make ready Pinch turmeric
- Make ready 1/2 table spoon mustard and cumin seeds
- Get 1/2 table spoon coriander powder
- Take 1/2 table spoon chili powder
- Take 3-4 curry leaves
Instructions to make Ulava chaaru:
- Soak tamarind
- Pressure Cook ulavalu
- Remove excess water into a bowl, add salt, turmeric, chili powder, onion, ginger garlic paste into it. Boil it. While boiling grind ulavalu and add it. Again boil it.
- Turn off the stove. Put tadka in small pan by using oil, cumin seeds, red chili and curry leaves, add the tadka into rasam. Add coriander leaves if required.
- Take it into a small bowl and serve hot with rice.
So that is going to wrap it up for this exceptional food ulava chaaru recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
