Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, horsegram chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Horsegram Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Horsegram Chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook horsegram chutney using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Horsegram Chutney:
- Take 4 tbsp Horsegram
- Get 2 tbsp Coconut grated
- Make ready 6 Garlic pods
- Get 3 Dry red Chilli
- Get 1 bunch Curry leaves
- Take Tamarind - Small gooseberry size
- Get 1 pinch Hing
- Make ready 1/2 tbsp Oil
- Take Salt as required
- Get For tempering Ingredients:
- Take 1/2 tbsp Oil
- Take 1/4 tsp Mustard
- Take 1 bunch Curry leaves
Steps to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that is going to wrap it up for this exceptional food horsegram chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
