Simple Way to Make Super Quick Homemade Amla Pickle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amla Pickle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amla Pickle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have amla pickle using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla Pickle:

1. Make ready 500 grams raw amla (gooseberry fruit)
2. Make ready 200 ml mustard oil
3. Get 100 grams achar/pickle masala
4. Make ready 1 tsp turmeric powder
5. Prepare 2 tbsp red chilli powder
6. Prepare 1.5 tbsp salt

Instructions to make Amla Pickle:

1. Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
2. Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
3. Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
4. Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
5. Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.

So that’s going to wrap it up for this special food amla pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!