Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gooseberry chutney (amla chutney). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gooseberry chutney (amla chutney) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gooseberry chutney (amla chutney) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry chutney (amla chutney):
- Make ready 250 gm gooseberry
- Make ready 1 tbs oil
- Prepare 1/2 tsp mustard seed
- Prepare 1 tsp fennel seed
- Get 1/4 tsp fenugreek seed
- Get 2 tsp urad daal
- Prepare Pinch assofotida
- Take 1/2 tsp green chilli paste
- Take 1/2 tsp coriander powder
- Prepare 8-10 Curry leaves
- Get 1/4 tsp turmeric powder
- Prepare 1 cup coriander leaves
- Get To taste Salt
Instructions to make Gooseberry chutney (amla chutney):
- Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
- Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
- When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
- It store 1 month in fridge.
So that’s going to wrap it up with this special food gooseberry chutney (amla chutney) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
