Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajasthani amlana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Amlana is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rajasthani Amlana is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rajasthani amlana using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Amlana:
- Make ready Tamarind – gooseberry size
- Take 1/2 cup + 3cups Water
- Take 1/4 cup sugar
- Get 1/2 tsp black salt
- Make ready 1/2 tsp Pepper powder
- Take 1/4 tsp Salt
- Prepare 1/2 tsp Cardamom powder
- Take Ice cubes – as required
Instructions to make Rajasthani Amlana:
- Soak Tamarind in 1/2 cup of hot water for 30 minutes. After 30 minutes, squeeze the tamarind to extract maximum juice.
- Discard the pulp and strain the tamarind extract to large bowl.Add sugar and mix well to dissolve.
- Add the black salt,pepper pdr, cardamom pdr and mix well to combine.
- Add in the chopped mint leaves and ice cubes and required water.
- Pour in a glass and serve and enjoy.
So that’s going to wrap this up with this exceptional food rajasthani amlana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
