Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana flower chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana flower chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana flower chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana flower chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana flower chutney:
- Get 1 small Banana flower
- Get 3-5 green chilli
- Get 1 gooseberry size thamarind
- Get To taste Salt
- Prepare 1/4 cup fresh grated coconut
- Take 2 tbsp fried peanuts
- Prepare 1/4 tsp mustard
- Get 2 tbsp cooking Oil
- Prepare As needed curry leaves
- Get 3 pinch asafoetida
- Take 1 Bydagi chilli
Steps to make Banana flower chutney:
- Take pan add Chopped banana flower,& water and cook them.
- Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
- Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
- Serve with hot rice, millets, dosa or chapati.
So that is going to wrap it up for this special food banana flower chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
