Recipe of Award-winning Tomato rasam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato rasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato rasam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato rasam is something that I’ve loved my entire life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam and tomato charu with step by step photos. This is an easy, tangy and tasty tomato rasam Tomato Rasam - Made without tamarind and rasam powder (My mom's special recipe).

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato rasam using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rasam:

1. Prepare 4 tomatoes
2. Get 1 Gooseberry size tamarind
3. Take 1/4 tsp mustard seeds
4. Get 1/4 tsp jeera / cumin
5. Make ready 2 tsp crushed garlic
6. Get 4 dry red chilli
7. Prepare 10-15 curry leaves
8. Take 1/4 tsp Haldi / turmeric Powder
9. Take 1/4 tsp Hing / asafoetida
10. Make ready 2 tsp rasam powder
11. Prepare 3 tsp ghee
12. Take 1/2 fresh coriander leaves
13. Take For Rasam powder ::
14. Take 1/4 cup jeera / cumin
15. Take 1/4 cup pepper
16. Make ready 1/4 cup each tuvar dal and chana dal
17. Take 1/2 cup dhaniya / coriander
18. Take 15 Curry leaves
19. Take 15 red dry chillies
20. Prepare 1 tsp hing / asafoetida
21. Get 1 tsp haldi / turmeric powder

I had tomato rasam at Sangeeta's place first and liked very much, the tangy taste and flavor of This tomato rasam preparation is without dal or garlic, with rasam powder. Tamarind is added just for the. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian.

Instructions to make Tomato rasam:

1. First we can prepare rasam powder.In a pan heat it roast all the ingredients separately and mix all the things and cool it and grind in the mixi.. you can store the rasam masala for 1 month..
2. Wash the tomatoes grind in the mixie. Garlic also crushed
3. In a pan put ghee and heat it and add mustard seeds jeera and Hing and garlic and red dry chillies and curry leaves and Fry for few seconds then add tomato mixture and tamarind juice and add water and add haldi powder and rasam powder and coriander leaves. And boiled for 10 minutes and off the flame and put one tablespoon ghee and cover it.. tomato rasam is ready…
4. Tomato rasam is ready it's serve with steamed rice….

Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Tomato Rasam recipe - How to make Tomato Rasam. To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan.

So that’s going to wrap this up with this special food tomato rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!