Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, egg rice porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg rice porridge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg rice porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rice porridge:
- Take cooked rice
- Make ready egg
- Make ready water
- Prepare soup stock (chicken, dashi, any kind)
- Take salt
- Take Soy sauce or Parmesan cheese if you like
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
So that’s going to wrap this up with this special food egg rice porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
