Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gooseberry ki launji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gooseberry ki Launji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gooseberry ki Launji is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gooseberry ki launji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry ki Launji:
- Prepare 300 gm amla(gooseberry)
- Get 300 gm jaggery
- Get 1 tsp saunf(fennel seeds)
- Prepare 1 tsp kalonji(onion seeds)
- Get 1/2 tsp asafoetida
- Take 1 tsp black salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp roasted cuminbpowder
- Take 1 tsp black pepper powder
- Prepare 1/2 tsp salt
- Get 1 tsp garam masala powder
- Prepare 1 tsp ghee
Instructions to make Gooseberry ki Launji:
- Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
- Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
- Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
- Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.
So that is going to wrap it up for this exceptional food gooseberry ki launji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
