Easiest Way to Prepare Quick Crespelle di Sicilia (sweet/savoury)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crespelle di sicilia (sweet/savoury). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crespelle di Sicilia (sweet/savoury) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crespelle di Sicilia (sweet/savoury) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crespelle di sicilia (sweet/savoury) using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crespelle di Sicilia

(sweet/savoury):

1. Take White Flour
2. Make ready Sugar (skip for savoury)
3. Take Eggs
4. Make ready Milk
5. Prepare Butter/oil/substitute for frying
6. Get Suggested Toppings (sweet)
7. Take Melted Butter
8. Take Melted Butter with Icing/Powdered Sugar
9. Get Freshly Squeezed Lemon Juice and Sugar
10. Prepare Jam/Jelly
11. Get Ice-Cream
12. Prepare Milo
13. Make ready Cinnamon/Cinnamon Sugar
14. Get Fresh Berries
15. Get Yoghurt/cream
16. Prepare Melted Chocolate w/ Strawberry and Banana
17. Prepare Your favourite fresh fruits
18. Prepare Suggested Toppings (savoury)
19. Prepare Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork
20. Make ready Melted Cheese
21. Make ready Eggs (scrambled recommended)
22. Prepare Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes
23. Get Avocado, Feta and (optional) Chilli
24. Take Sliced Apple and peanut butter

Steps to make Crespelle di Sicilia

(sweet/savoury):

1. Mix dry ingredients in a bowl
2. Crack eggs into the bowl
3. Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles
4. Let your mixture settle to remove air pockets (optional)
5. Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute
6. Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan
7. Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle
8. Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots
9. Stack cooked Crespelles on a plate and store in a warm oven so they remain warm
10. Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet)
11. Enjoy your wonderful meal!!!

So that’s going to wrap this up for this special food crespelle di sicilia (sweet/savoury) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!