Steps to Make Speedy Tomato thokku

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato thokku. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato thokku is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato thokku is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato thokku using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato thokku:

1. Get 1 Kg Tomato
2. Get as needed Tamarind gooseberry size
3. Prepare 1 tbsp Red Chilli Powder
4. Make ready 1 tsp Turmeric Powder
5. Make ready 1 tbsp Grated Jaggery
6. Take 1/2 tsp Fenugreek Powder
7. Get to taste Salt

Instructions to make Tomato thokku:

1. Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato thokku with the skin. When cooked the tomato skins will be visible. If you prefer to have a very nice paste of tomato thokku, then we should remove the tomato skin. To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. In this recipe below, i cooked the tomato with skin.
2. Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute.
3. Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder and keep in medium flame to cook the tomatoes.
4. While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep the flame in medium and allow the full juice to get evaporated and the tomatoes to be cooked completely and becomes mushy like thokku. Add thick extract of tamarind and stir the mixture occasionally so that the thokku doesn’t get stuck to the bottom of the pan and also to make sure it is not burnt. Cook the thokku till the oil starts oozing out from the mixture and there is absolutely no juice. Usually it ta
5. Finally add grated jaggery and fenugreek powder(Dry roast the fenugreek seeds and grind it to a nice powder in a mixer)  and let the thokku cook for another couple of more minutes and remove from flame.

So that’s going to wrap it up for this special food tomato thokku recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!