Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amla chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amla chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Amla chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook amla chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla chutney:
- Take 1 tbsp mustard seeds
- Prepare 1 tbsp Fenugreek
- Make ready 1 tbsp urad dal
- Prepare 4 dried red chilli
- Take 4 green chilli
- Make ready 1 bowl Amla chopped (gooseberry)
- Make ready 1 bowl coriander chopped
- Take To taste Salt
- Prepare 1 tbsp mustard oil
- Make ready 1/2 tsp Turmaric powder
- Prepare 4/5 curry leaves
Instructions to make Amla chutney:
- Heat mustard oil in a wok.add mustard seeds.now add methi,red chilli, green chilli,salt,urad dal, curry leaves,amla Chopped, turmeric powder.cook it till amla get soft. now turn off the flame.
- Now keep it for 10 min. Now grinde it with coriander leaves.
- Yummy Amla chutney ready.we can store it for one week.
So that is going to wrap it up with this special food amla chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
