Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amla ka instant achaar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amla ka instant achaar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amla ka instant achaar is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amla ka instant achaar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla ka instant achaar:
- Make ready 250 gms amla or gooseberry
- Get 10-15 green chillies
- Get 2 tbsp mustard oil
- Take 1/2 tbsp methi dana or fenugreek
- Take 1/2 tsp kalonji or nigella
- Take 1/2 tsp saunf or fennel
- Take 1/2 tsp jeera or cumin
- Take 1 tsp salt
- Take 1/4 tsp turmeric powder
Instructions to make Amla ka instant achaar:
- Wash and grate amla. wash,wipe and slit green chillies
- Heat Up kadai and pour oil Add methi dana(coarsely grounded) nigella, cumin and fennel
- Put amla and green chillies, salt, turmeric and mix well
- Cook covered on low flame for 10 mins (don't cook too long as the texture should be crunchy only)
- Store in an airtight container in fridge and eat it till 10 days
So that’s going to wrap it up for this special food amla ka instant achaar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
