Steps to Prepare Perfect Vathal kuzhambu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vathal kuzhambu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vathal kuzhambu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vathal kuzhambu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vathal kuzhambu using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vathal kuzhambu:

1. Take 20 Sundakkai vathal (dried turkey berries)
2. Make ready 1 Onion
3. Prepare 1 Tamarind – Gooseberry sized
4. Make ready 2 & 1/2 tsp Sambhar powder
5. Make ready 1/4 tsp turmeric powder
6. Take 1/2 tsp Jaggery
7. Prepare As needed Salt
8. Get To temper-
9. Take 2 tbsp Sesame oil
10. Take 1/2 tsp mustard seeds
11. Make ready 1/2 tsp Fenugreek seeds
12. Get 1 tsp Urad dal
13. Take 1 tsp Toor dal
14. Get 1 tsp Jeera/ cumin seeds
15. Get 1 sprig Curry leaves

Steps to make Vathal kuzhambu:

1. Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes.  Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
2. Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.

So that is going to wrap this up with this exceptional food vathal kuzhambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!