Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avale hindoli / gooseberry pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avale hindoli / gooseberry pickle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Avale hindoli / gooseberry pickle is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avale hindoli / gooseberry pickle:
- Prepare 6-8 gooseberries
- Get 15-20 red chillies dried
- Get 1 generous pinch of hing
- Get 1.5 tsp mustard seeds
- Prepare 1/2 tsp methi seeds
- Get 1 tsp oil
- Take to taste Salt
- Take For seasoning
- Take 1 tsp oil
- Take 2 green chillies finely chopped
- Get 1 tsp finely chopped ginger
- Prepare 1 tsp mustard seeds
Steps to make Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles.
- Once cooked, deseed it and keep aside
- Grind this to a coarse paste along with the deseeded amla.
- Add salt to taste and remove it to a bowl.
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well.
- Pour this seasoning on the ground pickle and mix well.
- Yummy hindoli is ready to devour!
So that’s going to wrap it up with this exceptional food avale hindoli / gooseberry pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
