Steps to Make Super Quick Homemade Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Take gluten-free porridge oats, I used Quaker Oats
2. Take pumpkin seeds
3. Get sesame seeds or sunflower seeds
4. Prepare maple syrup
5. Prepare coconut milk
6. Get ripe pears, peeled, cored & sliced
7. Take maple syrup
8. Get flaked almonds (optional)

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
3. Put the oats in a pan with the milk and toasted seeds
4. Let simmer for 10 minutes until the oats have absorbed the milk
5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
8. These oats are fantastic!

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