Recipe of Quick Sweet Amla Supari (Amla Candy)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet amla supari (amla candy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Amla Supari (Amla Candy) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Amla Supari (Amla Candy) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet amla supari (amla candy) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Amla Supari (Amla Candy):

1. Prepare 500 g Amla (Indian Gooseberry)
2. Prepare 350 g powdered Sugar
3. Get 1 1/2 tbsp Castor sugar powder for sprinkling (optional)

Steps to make Sweet Amla Supari (Amla Candy):

1. Wash amla thoroughly and boil it in water for 5-7 minutes.
2. Remove the amla from water and let them cool down a little.
3. Separate slices of amla by holding the amla between first two fingers and thumb and gently pressing it. The slices will come out easily. Discard the seeds of amla.
4. Add powdered sugar and mix gently. Allow the amla to absorb sugar for 3 days. Daily stir the mixture a little to ensure even absorption of sugar.
5. After 3 days, remove the amla from sugar syrup and spread it on a shallow plate and sun dry it for 2 days. Turn the amla slices to other side on second day to ensure drying on both the sides. Do not discard sugar syrup. Make amla sharbat from it, which is very good for health.
6. Amla candy will ready after 2 days. Sprinkle some castor sugar powder on the dried amla and mix very gently. Refrigerate it increase it's self life.

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