Recipe of Speedy Rice Porridge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Porridge is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rice porridge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Porridge:

1. Prepare rice
2. Get water, preferably chicken stock
3. Take soy sauce
4. Make ready green onions, sliced
5. Take cooked chicken, shredded
6. Make ready fried shallot
7. Take salt
8. Take prawn cracker
9. Make ready Indonesian sambal

Instructions to make Rice Porridge:

1. Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
2. Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
3. To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
4. If you like spicy food, you can also add Indonesia sambal. Enjoy!

So that is going to wrap it up with this special food rice porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!