Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veldt grape (adamant creeper) chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veldt Grape (Adamant Creeper) Chutney is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veldt Grape (Adamant Creeper) Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
- Take 1/4 cup veldt grape (adamant creeper)
- Make ready 3 dry chillies
- Get 1/4 cup shredded coconut
- Make ready 1 tbsp skinned black gram
- Prepare 1 small gooseberry size tamarind
- Take 1/4 tsp salt or to taste
- Take 4 sprigs curry leaves
- Get 3 tsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1 tsp urad dal
Steps to make Veldt Grape (Adamant Creeper) Chutney:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- In the same pan add chopped veldt grape and saute until tender. Keep aside.
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
So that is going to wrap this up for this special food veldt grape (adamant creeper) chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
