09/01/2021 07:26

Recipe of Perfect Coriander Chutney without coconut

by Edward Andrews

Coriander Chutney without coconut
Coriander Chutney without coconut

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coriander chutney without coconut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coriander Chutney without coconut is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coriander Chutney without coconut is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coriander Chutney without coconut:
  1. Prepare 1 . Coriander - 1 bunch
  2. Take 2 . Cumin - 1 tsp
  3. Prepare 3 . Urad dal - 1 tbsp
  4. Make ready 4 . Channa dal - 1 tbsp
  5. Take 5 . Red chilli - 3
  6. Get 6 . Ginger - 1/2 inch
  7. Prepare 7 . Tamarind - 1/2 gooseberry
  8. Get 8 . Salt - as needed
  9. Make ready 9 . Water - 2 tbsp
  10. Get 10 . Oil - 1 tsp
  11. Take To Temper:
  12. Take 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/2 tsp
  14. Take 3 . Urad dal - 1/2 tsp
  15. Prepare 4 . Red chilli - 1 broken
  16. Get 5 . Curry leaves - 3 to 4
Steps to make Coriander Chutney without coconut:
  1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
  2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
  3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
  4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

So that’s going to wrap it up for this special food coriander chutney without coconut recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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