Recipe of Favorite Sambar Beginners Level

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambar beginners level. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sambar Beginners Level is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sambar Beginners Level is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sambar beginners level using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sambar Beginners Level:

1. Get 1 . Toor dal - 1 cup
2. Take 2 . Water - 2 cups
3. Prepare 3 . Oil - 2 tbsp
4. Prepare 4 . Shallots - 6 cut into half
5. Take 5 . Green chilli - 3 silted
6. Make ready 6 . Tomato - 1 finely chopped
7. Make ready 7 . Capsicum - 1 cubed
8. Make ready 8 . Carrot - cut into pieces
9. Prepare 9 . Sambar powder - 2 tsp
10. Get 10 . Curry powder - 1 tsp
11. Make ready 11 . Turmeric powder - 1/2 tsp
12. Prepare 12 . Hing - 1/2 tsp
13. Prepare 13 . Tamarind - gooseberry size (soak in warm water)
14. Get 14 . Salt - as needed
15. Get 15 . Coriander leaves - to garnish
16. Make ready To temper:
17. Prepare 1 . Mustard - 1 tsp
18. Prepare 2 . Cumin - 1 tsp
19. Prepare 3 . Curry leaves - 1 string
20. Make ready 4 . Red chilli - 1 broken

Instructions to make Sambar Beginners Level:

1. In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside.
2. Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli.
3. Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook.
4. When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt.
5. Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame.
6. Extract the juice from tamarind, add this to dal mixture and mix nicely.
7. If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it.
8. Serve with steamed rice with a dollop of ghee.

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