Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amla rasam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amla Rasam is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Amla Rasam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amla rasam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Rasam:
- Take 1/2 cup amla (gooseberry) paste
- Get 1 tsp. cumin seeds
- Take 1/4 tsp. whole peppercorns
- Make ready 2-3 garlic cloves
- Prepare 1 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Take pinch asafoetida
- Get 1 dry red chilli
- Make ready 1 sprig curry leaves
- Get 1/2 tsp. turmeric powder
- Get to taste salt
- Take 2-3 cups water
- Take 1 tsp. coriander leaves, chopped
Instructions to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that is going to wrap it up for this exceptional food amla rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
