Step-by-Step Guide to Prepare Super Quick Homemade Pav bhaji

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pav bhaji is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pav bhaji is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Take salted butter plus 4 tablespoons, at room temperature
2. Get large yellow onion finely diced
3. Get green bell pepper seeded and diced
4. Make ready red bell pepper seeded and diced (optional)
5. Prepare ginger grated
6. Make ready garlic minced
7. Take cauliflower florets 1-inch florets
8. Make ready large Yukon gold potatoes peeled and cut into 1-inch cubes
9. Get plum tomatoes cored and diced
10. Get frozen green peas
11. Make ready Kosher salt
12. Make ready water
13. Prepare tomato paste
14. Get pav bhaji masala
15. Take Kashmiri red chilli powder or another mild red chilli powder see Note
16. Prepare ground turmeric
17. Get fresh cilantro finely chopped
18. Take potato buns
19. Take red onion finely diced
20. Prepare lime cut into wedges

Instructions to make Pav bhaji:

1. Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
2. Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
3. Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
4. Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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