Easiest Way to Prepare Homemade Egg plant curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg plant curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg plant curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg plant curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg plant curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg plant curry:

1. Take 1/2 kg Brinjal
2. Get 1 Onion big
3. Take 1 Tomato big
4. Make ready 5 pcs Garlic
5. Take 1/4 cup Bengal gram powder
6. Make ready 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
7. Get 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
8. Make ready 1/2 tsp each Turmeric, mirchi powder, salt, oil
9. Prepare Pinch Asafoetida
10. Prepare 1/2 cup Ground coconut paste with fennel seeds
11. Prepare 1 Tamarind gooseberry size

Steps to make Egg plant curry:

1. Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
2. Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
3. Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry

So that’s going to wrap it up with this special food egg plant curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!