Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pudhina chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pudhina chutney is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pudhina chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudhina chutney:
- Take 2 bunch Mint
- Get 3-4 stalks Coriander
- Get 1 inch Ginger
- Make ready 4 pods Garlic
- Prepare 3 nos Red chili
- Get 1 small gooseberry size Tamarind
- Make ready 2 tbsp Grated coconut:
- Make ready Oil
- Take Salt
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that is going to wrap this up with this exceptional food pudhina chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
