Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion. How to make oven roasted sweet potato wedges.
Roasted sweet potato wedges is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted sweet potato wedges is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato wedges:
- Get sweet potatoes
- Prepare garlic puree
- Get cider vinegar
- Take olive or avocado oil
- Take paprika
- Make ready cayenne pepper
- Make ready lime juice (or lemon)
- Make ready Season with salt and pepper
World champion freerunner Tim Shieff is back on Food Tube sharing his favourite vegan snack recipe - sweet potato wedges with flaxseed oil. Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students! Carefully remove from the baking sheet. These Roasted Sweet Potato Wedges are so good and just have a hint of brown sugar to bring out their natural sweetness, but not over the top sweet.
Instructions to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
Carefully remove from the baking sheet. These Roasted Sweet Potato Wedges are so good and just have a hint of brown sugar to bring out their natural sweetness, but not over the top sweet. If you're a devotee of sweet potato casserole, these Roasted Sweet Potato Wedges may seem like a pretty big departure. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Oven-Roasted Sweet-Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this special food roasted sweet potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
