Easiest Way to Prepare Jamie Oliver Biscoff/ chocolate baklava

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, biscoff/ chocolate baklava. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscoff/ chocolate baklava is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Biscoff/ chocolate baklava is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Get 1 packet filo pastry
2. Make ready 100 gram melted butter
3. Make ready Biscoff spread or chocolate
4. Get Slivered pistachios
5. Take Honey or golden syrup
6. Get Straw, pencil or a thin rod/ stick

Steps to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

So that’s going to wrap it up with this special food biscoff/ chocolate baklava recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!