Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade air-fried potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Air-Fried Potato Wedges is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Air-Fried Potato Wedges is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Air-Fried Potato Wedges:
- Take Chopped Potatoes (with skin)
- Prepare Olive oil
- Take Salt
- Prepare Black pepper
- Prepare Paprika
- Make ready Oregano (Zaatar)
Instructions to make Homemade Air-Fried Potato Wedges:
- Wash the potatoes and then chop them up to wedges size pieces
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
- Served perfectly with some grilled chicken.. Enjoy!
So that is going to wrap it up for this special food homemade air-fried potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
