Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, meatless kare-kare (peanut sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Get firm Tofu, cubed
- Take Pechay
- Get medium Eggplant, cut 1in. lengthwise
- Get String beans, cut 1.5 in
- Take Garlic
- Take medium Onion
- Make ready pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Prepare Peanut butter
- Get Cooking oil
- Make ready Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that’s going to wrap it up with this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
