Recipe of Homemade Pudina thogayal recipe | mint thogayal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pudina thogayal recipe | mint thogayal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pudina thogayal recipe

To get started with this recipe, we have to prepare a few components. You can cook pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pudina thogayal recipe | mint thogayal:

1. Get 1 cup Fresh mint leaves – , tightly packed
2. Take 10 Red chilli
3. Take 2 tbsp Urad dal
4. Make ready 2 tbsp Coconut (optional)
5. Get as needed Tamarind – small gooseberry sized
6. Take 1 tsp Jaggery
7. Take 1 & 1/2 tsp Salt – (approx)
8. Get 3 tbsps Gingelly / Sesame oil -
9. Make ready 1 tsp Mustard seeds
10. Make ready 1 string Curry leaves

Steps to make Pudina thogayal recipe | mint thogayal:

1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

So that’s going to wrap it up for this special food pudina thogayal recipe | mint thogayal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!