Recipe of Award-winning My Chilli Beef & Basmati Rice. 💜

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chilli beef & basmati rice. 💜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Chilli Beef & Basmati Rice. 💜 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Chilli Beef & Basmati Rice. 💜 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:

1. Make ready Butter
2. Get medium onion diced
3. Prepare Garlic ckove crushed
4. Take frying steak cut into bitesize pieces
5. Take red chilli powder
6. Make ready Kidney Beans
7. Prepare Salt n black pepper
8. Take crushed Tomatoes
9. Prepare Tomato purèe
10. Take beef stock cube
11. Get boiling water
12. Get Sweet Chilli

Steps to make My Chilli Beef & Basmati Rice. 💜:

1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
4. Boil the rice ready. Serve chilli on a bed of rice.

So that’s going to wrap this up for this special food my chilli beef & basmati rice. 💜 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!