Simple Way to Prepare Gordon Ramsay Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Get 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. Make ready 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. Prepare 6-8 , chopped Green Chillies
4. Take 2 teaspoons Mustard Seeds
5. Make ready 1/4 teaspoon Fenugreek Seeds
6. Take 1/2 teaspoon Nigella Seeds
7. Prepare 1/2 teaspoon Asafoetida Powder
8. Get 1/2-3/4 cup Mustard Oil
9. Prepare 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. Prepare 2 teaspoons (or to taste) Rock Salt
11. Make ready 4 teaspoon Sugar

Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

So that is going to wrap it up for this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!