Easiest Way to Make Award-winning White bean truffle dip

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white bean truffle dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super quick and easy, this delicious dip is sure to become a favorite! This simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette. Scoop dip out into a bowl and garnish with a drizzle of truffle flavored oil and reserved tablespoon of truffle peelings. The white truffle oil really elevates the humble beans to a whole new level.

White bean truffle dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. White bean truffle dip is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white bean truffle dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White bean truffle dip:

1. Take garlic
2. Make ready Drizzle of olive oil
3. Make ready can of butter beans, drained and rinsed
4. Prepare truffle oil + 1 tsp or so to serve
5. Prepare Juice of 1/2 lemon
6. Take sea salt and ground white or black pepper

This easy white bean dip is creamy and delicious! This simple recipe uses cannellini beans, lemon, and olive oil. Add herbs and garlic for a fresh twist! I love this simple, lemony white bean dip recipe as written, but feel free to use it as a blank canvas!

Steps to make White bean truffle dip:

1. Preheat oven to 190C.
2. Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven.
3. When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin.
4. Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste.
5. That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋

Add herbs and garlic for a fresh twist! I love this simple, lemony white bean dip recipe as written, but feel free to use it as a blank canvas! Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

So that’s going to wrap this up for this special food white bean truffle dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!