Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Leaves Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Leaves Chutney is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Leaves Chutney:
- Take 1 . Curry leaves - 1 cup
- Prepare 2 . Oil - 1 tsp
- Take 3 . Channa dal - 1 tsp
- Make ready 4 . Urid dal - 1 tsp
- Take 5 . Red chilli - 5
- Prepare 6 . Hing - pinch
- Prepare 7 . Tamarind - 1/2 gooseberry
- Prepare 8 . Salt - as needed
- Prepare To temper:
- Make ready 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Prepare 3 . Dry chilli - 1
Steps to make Curry Leaves Chutney:
-
- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
-
- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
-
- Serve hot with idli or dosa..
So that’s going to wrap this up with this special food curry leaves chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
