How to Make Speedy Chestnut 'Manjū'

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chestnut 'manjū'. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chestnut 'Manjū' is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chestnut 'Manjū' is something which I have loved my whole life.

The chestnut munia or black-headed munia (Lonchura atricapilla) is a small passerine. It was formerly considered conspecific with the closely related tricoloured munia. I have lots of things on my bucket list of stuff I want to do before home assignment. I made Wagashi Kuri Manju(Japanese chestnut cake).

To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut 'manjū' using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chestnut 'Manjū':

1. Make ready <Pastry>
2. Take Self-Raising Flour
3. Take Sugar
4. Prepare Egg
5. Take <Filling>
6. Get Shiro-an (White Beans Paste) *See my recipe ‘Shiro-an’ to find how to make from canned butter beans
7. Get Tinned Chestnuts *OR roasted Chestnuts
8. Get <Coating>
9. Take Egg Yolk
10. Take Mirin

In Hawaii, one can find Okinawan manjū that are made with a filling of purple sweet potato, butter, milk, sugar and salt. El manjū (饅頭?) es un tipo de wagashi (golosina japonesa) tradicional. Hay muchas variedades de manjū, pero la mayoría tiene un exterior hecho de harina, polvo de arroz y alforfón, y un relleno de an (pasta de judía azuki y azúcar) de la que existen diversas variantes, como koshian. Manju is a Sanskrit word meaning pleasant, sweet, snow, beautiful, Goddess Parvathi's name, flower, clouds, morning dew and is predominantly an Indian female given name.

Instructions to make Chestnut 'Manjū':

1. Roughly chop up the Chestnuts and combine with ‘Shiro-an’. Divide the filling into 8 balls.
2. Mix Flour, Sugar and Egg and make the mixture into dough. Divide the dough into 8 balls, flatten out each ball by pressing it down, and make them large enough to wrap the filling.
3. Place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
4. Preheat oven to 180C. Line a baking tray with baking paper.
5. Place the 'Manju' on baking paper with the sealed side down and brush the Egg Yolk & Mirin mixture over the top. Bake for 15 to 20 minutes until deep brown colour.

Hay muchas variedades de manjū, pero la mayoría tiene un exterior hecho de harina, polvo de arroz y alforfón, y un relleno de an (pasta de judía azuki y azúcar) de la que existen diversas variantes, como koshian. Manju is a Sanskrit word meaning pleasant, sweet, snow, beautiful, Goddess Parvathi's name, flower, clouds, morning dew and is predominantly an Indian female given name. Manju may also refer to: Manchuria or Manju, a region of China. Saat kontol si brondong keluar masuk dari memeknya, si janda mendesah dan melenguh keenakan dengan manja membuat si brondong menjadi semakin semangat menggenjot. From the island of the Gods, Bali (Indonesia).

So that is going to wrap it up for this special food chestnut 'manjū' recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!