12/09/2020 15:53

Steps to Prepare Ultimate Shortcut fish and potato wedges !

by Charlotte Mullins

Shortcut fish and potato wedges !
Shortcut fish and potato wedges !

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shortcut fish and potato wedges !. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shortcut fish and potato wedges ! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shortcut fish and potato wedges ! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shortcut fish and potato wedges ! using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut fish and potato wedges !:
  1. Get For fish:2 pack omega 3 fish breaded
  2. Get cooking oil
  3. Make ready medium potatoes
  4. Make ready For potato sauce: 3 tablespoons Cooking oil
  5. Make ready tablespoonButter
  6. Prepare Boiling Water for potatoes
  7. Prepare Spices:1 teaspoon,salt garlic,mustatd seeds,soaked blackpepper
  8. Take Cucumber and carrots slices,for small salad and garnish!!
Steps to make Shortcut fish and potato wedges !:
  1. Ingredients and special wedging tool:also can soak black peppers briefly and set asidewhile doin other preps.(leave about 15 mins or more) and discard da water, set aside for use later
  2. Wedging da potatoes
  3. Rince and par boil.add to pan pour in hot water,cover da pot,(careful hot water and boiling kettle esp steam!)
  4. Add salt.cook until soft.then drain all water out into sink…say bismillah when pouring out !
  5. Now we discard water from our briefly soaked black pepper.in a heat proof medium bowl(do not use plastic etc as will melt)
  6. (See above pics)use 1 teaspoon of blackpepper and 1 teaspoon or more if prefer of mustard seeds,mix together.,.then now we heat some oil till sizzling, in our pan then add the hot oil in the mixture…you will see sizzling in the glass bowl (being careful of face and hand and children)(see pic).use same oil back into pan to do the fish fingers
  7. For the fish fingers..use the heated oil..then add fish arrange to fit enof on pan.heat thru.press down with fork…Add some grinder salt on top and some grinded pepper if wish…then prick with fork spokes to help cook inside.turn on other side..the coating will firm some light lines and some dark…then if soften and flakes, its cooked try check if cooked.turn off heat set aside!
  8. Can add some oil if sticking.
  9. (Continue from step 4):After remove water make the potato marinate paste/sauce…Add to potatoes and simmer until all potatoes cooked well and coated well.stir accationaly try not to get them mushy!
  10. These were mushy mayb were boiled bit more then shud..bismillah and enjoy

So that is going to wrap it up for this exceptional food shortcut fish and potato wedges ! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.